Zalacaín A Charmed Venue Zalacaín first opened its doors to the public in 1973. It was established by a group of acclaimed Madrilenian chef’s who came together under the lead of Jesús Oyarbide and Chelo Apalategui. From the very beginning the restaurant has enjoyed a charmed life. Winning international and national awards, including 3 Michelin Stars, the restaurant is one of Madrid’s most famed venues. Zalacaín’s fortune is owed to its successful management through José Jiménez Blas and its team of 73 staff. Its director boasts an international and creative menu that changes at least 4 times a year. Those chefs who have made this success possible include Benjamín Urdain who has recently retired, José Luis Jiménez, José Pereira and Carmelo Pérez Valdunciel. The latest signing to this award winning team is the acclaimed Juan Antonio Medina. However, the most emblematic character from within this group is the charmed and famed sommelier, Custodio López Zamarra. Zamarra has dedicated 20 years of his career with Zalacaín in guaranteeing that the culinary excellence that leaves the kitchens of this illustrious restaurant are matched with exquisite wines. Since 1973, politicians, celebrities and respected members of the business community have dined here. It is a “must” restaurant to visit by distinguished international travellers. Custodio Zamarra, known more affectionately as “the Master” among sommeliers in Spain, is a charming and hospitable man who always selects the right wine for the right occasion. President of the Madrilenian association of Sommeliers. Winner of the National Awards of Gastronomy. Known by his colleagues as “the Master”. He has personally selected each and every one of Zalacaín’s 800 wines from all over the world. “Custodio y Juan Antonio prepare a classic house dish: Pork trotters stuffed with lamb, wild mushrooms and grained mustard accompanied with Marqués de la Concordia Hacienda Súsar. A wine that complements this dish’s flavours to perfection”.